Tricolored Quinoa with Kombu
Ingredients
~ 1 cup tricolored quinoa (or any whole grain!)
~ 2 cups organic vegetable broth
~ 1 piece of kombu seaweed (rinsed)
~ sea salt to taste
Instructions
In you rice cooker, add all 4 ingredients and press cook … that’s it!
Notes
The kombu seaweed is super tasty, and you get all of the benefits of its minerals in every serving simply by putting that one piece in the rice cooker along with the other ingredients!
Serving Size: 1/2 cup
