Healthy Summer Indulgence 🍋🍨

3 Ingredient Lemon Ice Cream!

The fact that you use the whole lemon, peeling and all convinced me to try this, and I’m blown away by how tangy & delicious it is 🍋If you love lemons and want something refreshing for dessert or as a snack, this is it!

Ingredients:

~ 3  lemons

~ 1 can of coconut milk (with 1 ingredient = coconut milk)

~ 1/2  - 3/4 cup maple syrup (choose your sweetness level)

1. Wash lemons and cut off the ends.

2. In a blender or food processor, combine the whole lemons, coconut milk and maple syrup until smooth (it takes a while …).

3. Transfer the mixture to an ice cube tray.

4. Freeze for 1 – 1 ½ hours.

5. Place the ice cream cubes back in the blender and blend until creamy.

6. Depending on your freezer, either let it freeze well overnight (like I needed to), or serve immediately and enjoy! 🍋

(recipe from @vegan.tipsvn)

P.S. I tried an apple pie ice cream version of this with a friend too, and it was so flavorful! 🍨 want that recipe? I shared it with my email list this week 🤩

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